SUPC
6578157
Description
Straight cut 3/8", peeled fried potato
Ingredients
Potatoes, vegetable oil (canola and/or soybean and /or cottonseed and/or sunflower), sodium acid pyrophosphate, dextrose.
Serving Size: 100g
Amount Per Serving
-
Calories130
-
Total Fat3.5g
-
Saturated Fat0.5g
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Trans-Fat0g
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Poly-Unsaturated Fats1g
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Omega6 Fatty Acids1g
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Omega3 Fatty Acids0.2g
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Mono-Unsaturated Fats1g
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Cholesterol0mg
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Sodium35mg
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Potassium250mg
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Carbohydrates23g
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Fiber2g
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Sugars0g
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Protein2g
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Vitamin A
-
Vitamin C3.2mg
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Calcium9.8mg
-
Iron0.5mg
Benefits
Consistent colour, taste, and texture. Consistent year-round quality.
Preparation & Cooking
Deep fry: 680g (1 1/2 lb) (1/2 basket) at 350F (177C) for 2 1/4-2 3/4 minutes. Product must be fully cooked for food safety and quality. For best results: cook from frozen state using recommeded time and temperature. Shake basket after 30 seconds. Since appliances vary, these cooking times are approximate. Cook to desired texture. Always cook to a light golden colour. DO NOT OVERCOOK! NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
Serving Suggestions
Serve as a side dish
Packaging & Storage
Packed in polybag and placed in a corrugated box. It is kept frozen.