McCain Frozen Skin on Brined French Fries 5 lb - 6 Pack [$1.30/lb]
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McCain Frozen Skin on Brined French Fries 5 lb - 6 Pack [$1.30/lb]
McCain Frozen Skin on Brined French Fries 5 lb - 6 Pack [$1.30/lb]
McCain Frozen Skin on Brined French Fries 5 lb - 6 Pack [$1.30/lb]
McCain Frozen Skin on Brined French Fries 5 lb - 6 Pack [$1.30/lb]
McCain Frozen Skin on Brined French Fries 5 lb - 6 Pack [$1.30/lb]

McCain Frozen Skin on Brined French Fries 5 lb - 6 Pack [$1.30/lb]

$3899

SUPC

6578157

Description

Straight cut 3/8", peeled fried potato

Ingredients

Potatoes, vegetable oil (canola and/or soybean and /or cottonseed and/or sunflower), sodium acid pyrophosphate, dextrose.

Nutrition Facts

Serving Size: 100g

Amount Per Serving

  • Calories130
  • Total Fat3.5g
  • Saturated Fat0.5g
  • Trans-Fat0g
  • Poly-Unsaturated Fats1g
  • Omega6 Fatty Acids1g
  • Omega3 Fatty Acids0.2g
  • Mono-Unsaturated Fats1g
  • Cholesterol0mg
  • Sodium35mg
  • Potassium250mg
  • Carbohydrates23g
  • Fiber2g
  • Sugars0g
  • Protein2g
  • Vitamin A
  • Vitamin C3.2mg
  • Calcium9.8mg
  • Iron0.5mg

Benefits

Consistent colour, taste, and texture. Consistent year-round quality.

Preparation & Cooking

Deep fry: 680g (1 1/2 lb) (1/2 basket) at 350F (177C) for 2 1/4-2 3/4 minutes. Product must be fully cooked for food safety and quality. For best results: cook from frozen state using recommeded time and temperature. Shake basket after 30 seconds. Since appliances vary, these cooking times are approximate. Cook to desired texture. Always cook to a light golden colour. DO NOT OVERCOOK! NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.

Serving Suggestions

Serve as a side dish

Packaging & Storage

Packed in polybag and placed in a corrugated box. It is kept frozen.

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