Wong Wing Frozen Mini Vegetable Spring Rolls 1.1 kg - 2 Pack [$14.54/k
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Wong Wing Frozen Mini Vegetable Spring Rolls 1.1 kg - 2 Pack [$14.54/kg]

3199 3899




Small spring roll wrappers stuffed with vegetables and seasoning, and deep-fried in canola oil.


Wrapper: Water, wheat flour, liquid whole egg. Filling: Cabbage, carrots, green beans, water chestnuts, corn, peas, onions, modified corn starch, salt, sugar, sesame oil, spices, canola oil. Contains: Egg, Wheat, Sesame

Nutrition Facts

Serving Size: 100g

Amount Per Serving

  • Calories167
  • Total Fat8.13g
  • Saturated Fat0.63g
  • Trans-Fat0.09g
  • Poly-Unsaturated Fats
  • Omega6 Fatty Acids
  • Omega3 Fatty Acids
  • Mono-Unsaturated Fats
  • Cholesterol1.65mg
  • Sodium369mg
  • Potassium
  • Carbohydrates20.9g
  • Fiber1.6g
  • Sugars2.3g
  • Protein2.6g
  • Vitamin A
  • Vitamin C1mg
  • Calcium16.8mg
  • Iron0.89mg


Contains: Sesame, Wheat, Eggs.


Easy to prepare. A thin crispy wrapper generously stuffed with a gently seasoned filling with great taste. These appetizers are an exciting prelude to any Chinese dinner. No MSG added!

Preparation & Cooking

Since appliances vary, the instructions below are guidelines only. Keep frozen until ready to prepare. Deep Fry: 350F (175C) 3 1/2 minutes for 25 pieces. Conventional Oven: Preheat oven to 400F (205C). Place 25 pieces on baking sheet and heat for 10-11 minutes. Turn pieces over and continue heating for another 10-11 minutes. Not recommended for microwave heating.

Serving Suggestions

Serve as an appetizer with dipping sauce.

Packaging & Storage

Packed in polybag and placed in a corrugated box. It is kept frozen.