HighLiner Frozen Shrimp Shell on (21/25 Per Pound) - 5 Pack [$19.00/ea
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HighLiner Frozen Shrimp Shell on (21/25 Per Pound) - 5 Pack [$19.00/each]

9499

SUPC

3110923

Description

Raw Pacific White Shrimp 5 x 907 g / 2 lb Shell On, Easy to Peel, 21 - 25 / lb

Ingredients

SHRIMP, WATER, SALT, SODIUM PHOSPHATE, SULPHITING AGENTS.

Nutrition Facts

Serving Size: 100g

Amount Per Serving

  • Calories100
  • Total Fat1.5g
  • Saturated Fat0.3g
  • Trans-Fat0g
  • Poly-Unsaturated Fats0.5g
  • Omega6 Fatty Acids0.1g
  • Omega3 Fatty Acids0.5g
  • Mono-Unsaturated Fats0.2g
  • Cholesterol145mg
  • Sodium290mg
  • Potassium
  • Carbohydrates1g
  • Fiber0g
  • Sugars0g
  • Protein19g
  • Vitamin A
  • Vitamin C2.5mg
  • Calcium40mg
  • Iron2.1mg

Allergens

Contains: Crustacean, Sulphites.

Benefits

High-perceived value commands a higher price point than wings or nachos. IQF frozen shrimp thaws quickly with no waste. A low fat alternative to deep-fried appetizers

Preparation & Cooking

KEEP FROZEN UNTIL USED. DO NOT REFREEZE IF THAWED. For best results keep shrimp frozen until ready to use. Defrosting is unnecessary. Place frozen shrimp in salted boiling water. When water returns to boil, drain, refrigerate and serve chilled.Shrimp will be cooked when a minimum internal temperature of 74°C / 165°F is reached.

Serving Suggestions

Serve as an upscale appetizer, or a compliment to your buffet table or seafood menu.

Packaging & Storage

5 x 907 g / 2 lb poly bags per corrugated master case. Keep frozen -18C.

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