SUPC
2936064
Description
centre cut bacon 16-18
Ingredients
Pork, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, smoke.
Serving Size: 54g
Amount Per Serving
-
Calories210
-
Total Fat21g
-
Saturated Fat7g
-
Trans-Fat0g
-
Poly-Unsaturated Fats
-
Omega6 Fatty Acids
-
Omega3 Fatty Acids
-
Mono-Unsaturated Fats
-
Cholesterol35mg
-
Sodium360mg
-
Potassium
-
Carbohydrates0g
-
Fiber0g
-
Sugars0g
-
Protein6g
-
Vitamin A
-
Vitamin C
-
Calcium
-
Iron
Benefits
centre cut; leaner
Preparation & Cooking
cook a few minutes in a pan, in the oven or on the flat grill
Serving Suggestions
breakfast, sandwiches, etc.
Packaging & Storage
70 days at 4 C