SUPC
0417022
Description
Mixed vegetables.
Ingredients
GREEN PEPPER STRIPS, RED PEPPER STRIPS, YELLOW PEPPER STRIPS, ONION STRIPS.
Serving Size: 125ml
Amount Per Serving
-
Calories20
-
Total Fat0g
-
Saturated Fat0g
-
Trans-Fat0g
-
Poly-Unsaturated Fats
-
Omega6 Fatty Acids
-
Omega3 Fatty Acids
-
Mono-Unsaturated Fats
-
Cholesterol0mg
-
Sodium5mg
-
Potassium
-
Carbohydrates4g
-
Fiber1g
-
Sugars1g
-
Protein1g
-
Vitamin A
-
Vitamin C
-
Calcium
-
Iron
Benefits
Good source of Vitamin C. SOURCE OF VITAMIN A
Preparation & Cooking
Sauté.
Serving Suggestions
Sautés, pasta, fajitas.
Packaging & Storage
The products must be kept at a temperature of -18C or 0F.